Char-Griller
Char-Griller AKORN 20-in Black Kamado Charcoal Grill (Model 6719)
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Out of stock — available on backorder
SKU 6719
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Details
AKORN 20-in Kamado Charcoal Grill
The Char-Griller AKORN 20-in Kamado Charcoal Grill delivers kamado-style performance with triple-walled insulation for excellent heat retention and fuel efficiency. Cast iron grates, dual dampers, and an EasyDump ash pan make it versatile and easy to control for high-heat searing or low-and-slow smoking.
Key Features:
- Kamado Versatility: Wide 93 °C – 370 °C range for searing or smoking
- Efficient Heat Retention: Triple-walled insulated steel body for longer burn times
- Durable Cooking Surface: Heavy-duty cast iron grates seal in flavor
- Easy Cleanout: EasyDump Ash Pan simplifies ash removal after cooks
- Convenient Prep & Mobility: Foldable carbon-steel side shelves and cart with locking wheels
Specifications Table:
| Specification | Details |
|---|---|
| Model | 6719 |
| Product type | Grill / Kamado charcoal grill |
| Primary cooking area | 0.20 m² |
| Total cooking area | 0.29 m² |
| Temperature range | 93 °C – 370 °C |
| Dimensions (W x H x D) | 117 cm x 122 cm x 72 cm |
| Cooking versatility | High heat searing or low temperature smoking |
| Insulation | Triple-walled insulation |
| Ash management | EasyDump Ash Pan |
| Air control | Dual adjustable dampers |
| Side shelves | Durable carbon steel, foldable |
| Warming rack | Removable chrome-plated steel |
| Cooking grates | Cast iron |
| Included accessories | Grill grate lifter, steel side shelves, cast iron grates, removable warming rack |
| Capacity | Holds up to 23 burgers |
| Mobility | Cart with locking wheels |
Frequently Asked Questions (FAQ):
Q: What is the cooking area?
A: Primary cooking area is 0.20 m² with a total of 0.29 m², accommodating up to 23 burgers.
Q: What accessories are included?
A: Includes grill grate lifter, steel side shelves, cast iron cooking grates, and a removable chrome-plated steel warming rack.
Q: How do I control temperature?
A: Use the dual adjustable air dampers and the insulated body to fine-tune and maintain target temperatures.
Q: How much charcoal should I use?
A: Use about 0.5–1.3 kg of lump charcoal for low-and-slow and 0.9–1.3 kg for higher-temp grilling, adjusting for conditions.
Q: How should I clean it?
A: Clean and lightly oil the grates after each cook and empty the ash pan once the grill is completely cool.
A Sculptural Kamado With Sleek, Black Presence
This AKORN kamado brings a bold, glossy silhouette that instantly elevates an outdoor room. The triple-walled body with cast iron grates feels substantial and tailored, a statement of craft and performance. Style it with matte-black tools and natural wood accents for a refined, modern courtyard vibe. It’s the chic centerpiece that makes open-air entertaining feel truly luxurious.
Elevate your outdoor cooking with kamado precision and charcoal flavor—add the AKORN 20-in to your cart today.
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